Putra, Andriansyah (2018) Formulasi Obat Kumur Dari Ekstrak Daun Sirih Hijau ( Piper Betle L) Dan Ekstrak Daun Jambu Biji ( Psidium Guajava L) Dengan Pelarut Etanol 96% dan Tambahan Peppermint. Diploma thesis, Institut Kesehatan Helvetia Medan.
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Abstract
Mouthwash is a solution that usually contains breath freshener, astrigent, demulsen, anti-bacterial to refresh and cleanse the respiratory tract, which is used by gargling.
The preparation of mouthwash is made with various variations of concentration, namely the concentration of 0% 2.5% 5% 7.5% for green betel leaves and a concentration of 0% 1% 5% 7% for guava leaves. Green betel leaves and guava leaves were first extracted using ethanol 96% solvent with maceration method with 3x24 hours. The preparation of mouthwash was made as much as 100ml per concentration and tested on preparations which included organoleptic test, pH test and hedonic test.
The results of this study indicate that green betel leaf extract and guava leaf extract can be made as a mouthwash formulation and fulfill physical evaluation. The organoleptic test results showed that the preparations made were quite stable pH ranged from 4-6. Formulation of mouthwash preparation of green betel leaf extract (Piper BetleL) and guava leaves (PsidiumGuajava L) fulfilled the requirements for physical evaluation of preparations including organoleptic test, pH test and hedonic test.
Based on the results of the study it can be concluded that green betel leaf extract and guava leaf extract can be formulated into mouthwash preparations and good preparations are preparations with a concentration of 7.5% green betel leaves and 7% guava leaves.
| Item Type: | Doktoral (Diploma) |
|---|---|
| Additional Information: | Formulations, Mouthwash, Green Betel Leaf Extract and Guava Leaf Extract |
| Subjects: | Fakultas Farmasi dan Kesehatan > Farmasi |
| Divisions: | Fakultas Farmasi dan Kesehatan > D3 Farmasi |
| Depositing User: | Andriansyah Putra |
| Date Deposited: | 12 Dec 2018 08:06 |
| Last Modified: | 09 Mar 2020 09:44 |
| URI: | http://repository.helvetia.ac.id/id/eprint/1337 |
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