ANALISIS PENGETAHUAN DAN SIKAP SISWA TENTANG PEMANIS BUATAN DENGAN TINDAKAN MEMBELI MINUMAN RINGAN YANG DIJUAL DI SD SUKA MAKMUR KECAMATAN WIH PESAM KABUPATEN BENER MERIAH TAHUN 2019

LUSIANDARI, NINING EKA (2019) ANALISIS PENGETAHUAN DAN SIKAP SISWA TENTANG PEMANIS BUATAN DENGAN TINDAKAN MEMBELI MINUMAN RINGAN YANG DIJUAL DI SD SUKA MAKMUR KECAMATAN WIH PESAM KABUPATEN BENER MERIAH TAHUN 2019. Undergraduate thesis, INSTITUT KESEHATAN HELVETIA.

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Abstract

Safety problems are still found in food products that cause many cases of food poisoning. in State Elemntary School of Suka Makmur lot of traders or canteens sell soft drinks including mixed ice, doger ice, syrup ice and grass jelly which are thought to contain artificial sweeteners. The purpose of this study was to determine the students' knowledge and attitudes about artificial sweeteners by buying snacks from soft drinks sold in Elementary School Suka Makmur. This type of research is descriptive and laboratory examination using the titration method. The population of this study was all students of class V-VI, namely 56 people, all of whom were taken as samples. Data were analyzed by performing chi-square analysis test. The results showed all independent variables have a relationship with the action of buying soft drink snacks, (knowledge p = 0.005 and attitude p = 0.012 and there are artificial sweeteners in soft drinks namely (saccharin and cyclamate). It is recommended to the public to be able to choose a safe and not drink. contains artificial sweeteners in soft drinks and the health effects caused by artificial sweeteners.

Item Type: Doktoral (Undergraduate)
Uncontrolled Keywords: Pengetahuan, Sikap, Pemanis Buatan dan Tindakan Membeli Minuman Ringan
Subjects: Fakultas Kesehatan Masyarakat > Kesehatan Lingkungan
Fakultas Kesehatan Masyarakat > Kesehatan Masyarakat
Divisions: Fakultas Kesehatan Masyarakat > S1 Kesehatan Masyarakat
Depositing User: Nining Eka Lusiandari
Date Deposited: 13 Mar 2020 05:01
Last Modified: 13 Mar 2020 05:01
URI: http://repository.helvetia.ac.id/id/eprint/2771

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