ISABELLA GULTOM, YOSEPHIN (2019) FORMULASI SEDIAAN MASKER GEL PEEL OFF DARI SARI BUAH PEPAYA CALIFORNIA (Carica papaya L.). Diploma thesis, INSTITUT KESEHATAN HELVETIA MEDAN.
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KTI YOSEPHIN ISABELLA GULTOM (1601021042).pdf Download (1MB) |
Abstract
Ripe papaya contains higher antioxidants compared to raw papaya. One of the cosmetic preparations that can be used for facial treatments is a gel peel off mask. This research aims to formulate a peel off gel mask from California Papaya (Carica papaya L extract).
This research was experimental methods. The manufacture of California Papaya extract is obtained by stripping, washing, cutting, and filtering. The study was conducted at Semi-Solid Formulation Technology Laboratory of the Faculty of Pharmacy and Health in May-August 2019.
The results showed formulation of peel off gel mask with California Papaya extract as an active ingredient, after testing the results of organoleptic test results did not change in color, the pH test results ranged from 6.7-7.0. it is safe to use, the results of the homogeneity test of the mask have a homogeneous arrangement, the results of irritation test on 4 volunteers do not cause skin irritation, the results of the dry time test range from 15-20 minutes have good drying time and the results of the preferred concentration test of 15% more loved by volunteers.
The conclusion of the research is Papaya extract can be formulated in gel mask preparations with a concentration variation of 5%, 10% and 15%. And the 15% concentration is a better preparation of peel off gel masks and is preferred because it has a thicker, more fragrant mask texture and has a color that is almost the same as skin color.
Item Type: | Doktoral (Diploma) |
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Additional Information: | Masks, Papaya Extract |
Subjects: | Fakultas Farmasi dan Kesehatan > Farmasi Fakultas Farmasi dan Kesehatan > Farmasi > Formularium |
Divisions: | Fakultas Farmasi dan Kesehatan > D3 Farmasi |
Depositing User: | yosephin Isabella Gultom |
Date Deposited: | 26 Feb 2020 07:47 |
Last Modified: | 02 Mar 2020 01:16 |
URI: | http://repository.helvetia.ac.id/id/eprint/2726 |
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