ANALISIS KANDUNGAN PEMANIS BUATAN (SAKARIN) PADA MANISAN BUAH YANG DIJUAL DI PASAR PETISAH DAN PASAR PUSAT PASAR MEDAN TAHUN 2019

Astiana, Dina (2019) ANALISIS KANDUNGAN PEMANIS BUATAN (SAKARIN) PADA MANISAN BUAH YANG DIJUAL DI PASAR PETISAH DAN PASAR PUSAT PASAR MEDAN TAHUN 2019. Undergraduate thesis, Institut Kesehatan Helvetia.

Text SKRIPSI DINA ASTIANA, 1515192009.pdf Download (3MB)

Abstract

Artificial sweeteners are chemically processed sweeteners, and these compounds are not found in nature such as saccharin. Saccharin is an artificial sweetener made from sodium salt from saccharin acid in the form of white crystalline powder and is odorless and very sweet. The purpose of giving high levels of sugar to candied fruit is to provide a sweet taste and prevent the growth of microorganisms (moldy or moldy).
 This research is a descriptive survey research that is to determine the presence or absence of artificial sweeteners (saccharin) in candied fruit sold in Petisah Market and Central Market Market and to determine levels of artificial sweetener substances in candied fruit by laboratory examinations qualitatively and quantitatively using titration method.
Based on the results of research conducted at the Industrial Chemical Technology Polytechnic Laboratory, it can be seen that from the eighteen samples examined all containing positive sweetener made of saccharin which exceeds the provisions of SNI 01-6993-2004 About Food Additives Artificial Sweeteners in Food Products in Sugary Fruits (500mg / kg).
The conclusion of this study the sweetener used in candied fruits, mangoes and kedondong was saccharin. The levels used in candied zalacca, mango and kedondong taken from the separating market and the central market all did not meet the standards. Suggestions in this study are expected for the public to be more careful in choosing foods and limiting the consumption of foods containing artificial sweeteners.

Item Type:	Doktoral (Undergraduate)
Additional Information:	Manisan Buah, Salak, Mangga, Kedondong, Sakarin
Subjects:	Fakultas Kesehatan Masyarakat > Kesehatan Lingkungan Fakultas Kesehatan Masyarakat > Kesehatan Masyarakat
Divisions:	Fakultas Kesehatan Masyarakat > S1 Kesehatan Masyarakat
Depositing User:	Dina - Astiana
Date Deposited:	27 Feb 2020 04:28
Last Modified:	27 Feb 2020 04:28
URI:	http://repository.helvetia.ac.id/id/eprint/2322

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