The effect of glutaraldehyde on the properties of Chi-Pec-PVA membrane

Sari, Mayang and Tamrin, - and Kaban, Jamaran and Alfian, Zul (2020) The effect of glutaraldehyde on the properties of Chi-Pec-PVA membrane. In: AIP Conference Proceedings. AIP Publishing, Malaysia, pp. 1-5. ISBN 978-0-7354-2030-4

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Abstract

Study of the glutaraldehyde’s effect on the chitosan/pectin/PVA (Chi-Pec-PVA) membranes has been conducted.
PVA as a synthetic polymer with hydrophilic property is expected to help pectin maintaining the thermal stability. The
membrane was prepared using inversion phase method. The FT-IR spectra showed the changing on membrane’s functional
group. TGA analysis showed the presence of glutaraldehyde enhanced the weight loss up to 59.25% from 55.35%. Further
application of this membrane as wound dressing seems possible based on the tensile strength value.

Item Type:	Book Section
Uncontrolled Keywords:	chitosan, pectin, glutaraldehyde
Subjects:	Fakultas Kesehatan Masyarakat > Kesehatan Masyarakat
Divisions:	Fakultas Kesehatan Masyarakat
Depositing User:	Pustakawan Mr. Pustaka Helvetia
Date Deposited:	26 Oct 2023 08:47
Last Modified:	26 Oct 2023 08:47
URI:	http://repository.helvetia.ac.id/id/eprint/5550

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