RAHAYU, SRI NINGSIH (2019) ISOLASI MINYAK ATSIRI DARI TEMULAWAK (Curcuma Xanthorrhiza) DAN IDENTIFIKASI BIOAKTIF DENGAN MENGGUNAKAN GCMS. Undergraduate thesis, INSTITUT KESEHATAN HELVETIA MEDAN.
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Abstract
Curcuma (Curcuma xanthorrhiza) is one of the leading medicinal plants in Indonesia (BPOM 2005), and the benefits of curcuma (Curcuma xanthorrhiza) are able to improve appetite, improve digestive function, maintain health, function of the liver, relieve joint pain and bones, reduce blood fat , antioxidants, and help inhibit blood clotting.
The purpose of this study was to determine the level of curcuma essential oil (Curcuma xanthorrhiza). The research method used is an experimental method that is the isolation of essential oils from curcuma (Curcuma xanthorrhiza) and bioactive identification using GCMS.
From the analysis data above, there were 11 compounds detected, and from the 11 compounds above which were methanoazulene with a retention time of 16,036 minutes, which was the compound that had the highest concentration among other compounds. In general, the most important component in ginger that can produce a distinctive aroma is sulfur and the main components in ginger are Methanoazulene, hexahydro, and tetrame.
The conclusion of the study is curcuma essential oil (Curcuma xanthorrhiza) using stahl distillation obtained as much as 2.08% essential oil and has a distinctive yellow color. By using GCMS, the results of the chemical components contained in the ginger essential oil (Curcuma xanthorrhiza) are Methanoazulene, hexahydro, and tetrame.
| Item Type: | Doktoral (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Keywords: Essential Oils, Bioactive Identification, Gas Chromatography |
| Subjects: | Fakultas Farmasi dan Kesehatan > Farmasi > Farmakologi |
| Divisions: | Fakultas Farmasi dan Kesehatan > S1 Farmasi |
| Depositing User: | Sri Ningsih Rahayu |
| Date Deposited: | 27 Feb 2020 02:23 |
| Last Modified: | 27 Feb 2020 02:23 |
| URI: | http://repository.helvetia.ac.id/id/eprint/2373 |
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