Nazara, Arozato (2019) FORMULASIDAN UJI EFEKTIVITAS ANTI-AGINGMASKER PASTA BERBAHAN DASAR BENGKUANG (Pachyrrhizus erosus). Undergraduate thesis, Institut Kesehatan Helvetia.
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Abstract
Indonesia is a country that potentially could produce crops such as vegetables, tubers, nuts can be found. Jicama has a very good potential to be developed as the benefits are many and contain inulin which can not be digested, can be processed as food, low in calories and good for health. Fresh jicama and high water content are rich in various nutrients like Vitamin C, while the mineral content is phosphorus, iron and calcium. The purpose of this study is to determine whether jicama extract can be formulated as a paste preparation and to find out whether jicama extract can eliminate wrinkles on facial skin.
This type of research is a laboratory experimental study. The sample used in this study was Jicama (Pachyrrhizuserosus) with concentrations of 2%, 4%, and 6% obtained from Sikambing Traditional Market. Sampling was done purposively, without comparing with the same plant from other regions.
The results showed that the preparation of Bengkoang paste with a concentration of 2%, 4% and 6% produced Bengkoang paste which has texture, colour, aroma and has a good mask drying test. The pH of the preparation ranges from 4.7 to 5.8 and does not cause skin irritation. One-way ANOVA test results on water content (Monsturaizer), pore, stain (Spot) and wrinkles (Wrinkle) show a significant difference between formulas not found.
The conclusion of this research is jicama extract can be formulated as a paste preparation for Anti-Aging activity test.
| Item Type: | Doktoral (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Kata Kunci :Bengkoang, Pasta, Masker Alami |
| Subjects: | Fakultas Farmasi dan Kesehatan > Farmasi > Formularium Fakultas Farmasi dan Kesehatan > Farmasi > Tanaman Herbal |
| Divisions: | Fakultas Farmasi dan Kesehatan > S1 Farmasi |
| Depositing User: | Arozato - Nazara |
| Date Deposited: | 07 Mar 2020 02:28 |
| Last Modified: | 07 Mar 2020 02:28 |
| URI: | http://repository.helvetia.ac.id/id/eprint/2154 |
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